My Favorite Sandwich

Portabella Mushroom Sandwich - Makes Four Servings

Ingredients:

4 Large portabella mushrooms, stems removed
2 Red bell peppers
1 Package of soft goat cheese
2 Loaves of ciabatta bread (or enough for 4 sandwiches!)
Low salt soy sauce
Olive oil

Instructions:

1. Drizzle a little olive oil into a pan set on medium heat.
2. Wipe any dirt from the mushrooms with a damp paper towel. Cut the mushrooms into quarters, add them to the pan, drizzle with soy sauce, and cook down for 10 minutes.
3. Cover a baking sheet with aluminum foil. Cut the bell peppers in half and remove the seeds and innards. Place them on the baking sheet skin side up and drizzle with a little olive oil. Place the sheet in a 450 degree oven set on broil for 8 minutes. Remove them. When cool enough, slice the peppers into quarters.
4. Cut the loaves of ciabatta bread to make the sides to the sandwiches.
5. When all the ingredients are ready, assemble the sandwiches with the bottom of the ciabatta bread on the bottom, one portabella mushroom, one half's worth of bell pepper, and the goat cheese spread on the underside of the top piece of ciabatta bread that tops the sandwich.

My parents enjoyed this sandwich so much, I had to post the recipe. Try it and let me know if you liked it too!