Spinach-Artichoke Quiche

Makes 2 8-inch quiches

Ingredients:

6 eggs
3 cups of milk
1/4 tsp nutmeg
1/4 tsp white pepper
1/4 tsp salt
1 14-ounce can of artichoke hearts, chopped into small pieces
1 cup of spinach, finely chopped
1 cup of parmesan cheese, freshly grated
2 pre-baked 8-inch pie shells

Instructions:

1. Pre-heat your oven to 375 degress.
   
2. Mix the eggs, milk, nutmeg, white pepper and salt together in a medium bowl.
   
3. Place the spinach, artichoke hearts, and parmesan cheese into the pie shells.
   
4. Pour the mixture from your bowl evenly between the two pie shells.
   
5. Place the quiches in the oven and bake for 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean.

Note: If you use processed Parmesan cheese, use less salt in the custard mix. If you use frozen spinach, squeeze out the water after defrosting.

I hope you enjoy this recipe as much as I have. Anyone can make these quiches; they are foolproof!

This week will be To-Do list week! Stay tuned for tomorrow's post on creating your to-do list.