French Onion Soup (Semi-Homemade)

One of the quick meals that my boyfriend really enjoys especially now that it is so cold out is French Onion Soup. The reason this is a quick meal is because I use Progresso canned soup, but what makes this dish so special is the toppings!
Ingredients:

1 can Progresso French Onion soup
1 slice of sourdough bread (you can use other hearty breads too)
Big handful of shredded mozzarella cheese
3 slices of Swiss cheese

Instructions:

1. Pour the can of soup into a microwavable bowl (the bowl you will serve in).


2. Break the bread into a few pieces and add to the soup.


3. Layer the handful of mozzarella cheese on top of the bread inside the soup.


4. Place the 3 slices of Swiss cheese on top of the soup.


5. Microwave the soup for 2 minutes or until piping hot. The cheese should be melting into the soup.


6. Enjoy!

Hope you enjoy this quick semi-homemade recipe. It is an easy way to present a dish that looks like you put work into it and tastes like it too. And it only takes a few minutes to put together!

Look for next week's posts about my favorite formulas to use in Microsoft Excel.